We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
restaurant menu...
starter
Whiskey cured herring, cucumber salad, dill & sour cream. / £6.00
Braised Hereford tongue, watercress, caper & shallot dressing. / £5.50
Golden beetroot capaccio, goats cheese, baby leaf & truffle oil. / £5.00
Pan fried woodpigeon, onion cake, summer berry jus. / £6.00
Fragrant lime & fish soup, chilli & spring onions. / £5.50
main
Chicken breast stuffed with mozzarella, sundried tomato, fresh basil, sauteed rosemary potatoes, temderstem brocolli, tomato coulli.. / £13.50
Warm salad of rabbit, smoked bacon, courgettes, fresh peas & leaves. / £13.00
Lamb rump, chickpea salad, baby aubergines & spiced apricot chutney. / £14.50
Sea bass fillet, samphire bubble & squeak, broad beans & tarragon, tomato concasse./ £15.00
Rib eye steak, fat chips, watercress & fennel salad & green peppercorn sauce. / £17.00
Lancashire suckling pig, lavander mash, hisipi cabbage & apple chutney. / £14.50
Spannacopitta with spinach & feta, leek & peper confit, mixed leaves. / £10.00
Daily fish & pasta specials. / £POA
starter
Whiskey cured herring, cucumber salad, dill & sour cream. / £6.00
Braised Hereford tongue, watercress, caper & shallot dressing. / £5.50
Golden beetroot capaccio, goats cheese, baby leaf & truffle oil. / £5.00
Pan fried woodpigeon, onion cake, summer berry jus. / £6.00
Fragrant lime & fish soup, chilli & spring onions. / £5.50
main
Chicken breast stuffed with mozzarella, sundried tomato, fresh basil, sauteed rosemary potatoes, temderstem brocolli, tomato coulli.. / £13.50
Warm salad of rabbit, smoked bacon, courgettes, fresh peas & leaves. / £13.00
Lamb rump, chickpea salad, baby aubergines & spiced apricot chutney. / £14.50
Sea bass fillet, samphire bubble & squeak, broad beans & tarragon, tomato concasse./ £15.00
Rib eye steak, fat chips, watercress & fennel salad & green peppercorn sauce. / £17.00
Lancashire suckling pig, lavander mash, hisipi cabbage & apple chutney. / £14.50
Spannacopitta with spinach & feta, leek & peper confit, mixed leaves. / £10.00
Daily fish & pasta specials. / £POA