We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
restaurant menu...
starter
Balsamic glazed chicken livers, crispy bacon on french toast. / £5.00
Pan fried quail, black pudding, dressed with a sundreid tomato & caper butter. / £6.50
Cauliflower tempura, butternut squash puree, hazelnut shavings & truffle oil. / £5.00
Scallops with mousseline potatoes, confit leek & pernod beurre blanc. / £6.50
main
Lamb stew, vegetable dumplings & baby onions./ £16.50
Pan roasted duck breast, citrus farce, poached blueberries & spiced carrot puree. / £16.50
Herbed mascarpone stuffed chicken breast, spinach & baby vegetables. / £14.50
Pan fried cod fillet, crab cake, roasted cherry tomatoes & anchovy butter./ £17.00
Rib eye steak, fat chips, fennel and watercress salad and green peppercorn sauce. / £18.50
Mushroom lasagna, roasted hazelnuts, salad of blue cheese, watercress & oyster mushroom. / £12.00
Daily fish & vegetarian specials. / £POA
starter
Balsamic glazed chicken livers, crispy bacon on french toast. / £5.00
Pan fried quail, black pudding, dressed with a sundreid tomato & caper butter. / £6.50
Cauliflower tempura, butternut squash puree, hazelnut shavings & truffle oil. / £5.00
Scallops with mousseline potatoes, confit leek & pernod beurre blanc. / £6.50
main
Lamb stew, vegetable dumplings & baby onions./ £16.50
Pan roasted duck breast, citrus farce, poached blueberries & spiced carrot puree. / £16.50
Herbed mascarpone stuffed chicken breast, spinach & baby vegetables. / £14.50
Pan fried cod fillet, crab cake, roasted cherry tomatoes & anchovy butter./ £17.00
Rib eye steak, fat chips, fennel and watercress salad and green peppercorn sauce. / £18.50
Mushroom lasagna, roasted hazelnuts, salad of blue cheese, watercress & oyster mushroom. / £12.00
Daily fish & vegetarian specials. / £POA