We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
restaurant menu...
starter
Mutton and lentil soup with toasted bread. / @4.50
Stuffed sardine fillet, tomato & black eye bean cassoulet. / @5.50
Seared scallops, risotto nero & mojito verde. / @6.50
Mushroom, spinach, peacan nut & creme fraiche pastrie with pesto oil. / @5.00
Devilled kidneys with pancetta en croute. / @5.50
main
Vegetable tagine, wet polenta, slow roasted cherry tomatoes & crisp shallots. /@10.00
Confit Suffolk duck leg, roasted sweet potato, bok choy, spicy sweet baby onions. / @13.50
Braised anchovy & chilli lamb neck chop, Moroccan brown rice, curly kale & sassoun. / @14.50
Bass fillet, bubble & squeak, fine beans, poached egg & anchoive butter sauce./ @14.50
Rib eye steak, creme salsify, stuffed banana pepper, choclate & chill sauce. / @16.50
Coq au vin, smashed new potaoes & black cabbage(made with our Thelma Riesling). / @12.50
Knights wild boar & apple sausages, mashed potato, green beans & red onion gravy. / @8.50
Mackeral fillet, anu potatoes, spinach & forced rhubarb compote. / @12.00
starter
Mutton and lentil soup with toasted bread. / @4.50
Stuffed sardine fillet, tomato & black eye bean cassoulet. / @5.50
Seared scallops, risotto nero & mojito verde. / @6.50
Mushroom, spinach, peacan nut & creme fraiche pastrie with pesto oil. / @5.00
Devilled kidneys with pancetta en croute. / @5.50
main
Vegetable tagine, wet polenta, slow roasted cherry tomatoes & crisp shallots. /@10.00
Confit Suffolk duck leg, roasted sweet potato, bok choy, spicy sweet baby onions. / @13.50
Braised anchovy & chilli lamb neck chop, Moroccan brown rice, curly kale & sassoun. / @14.50
Bass fillet, bubble & squeak, fine beans, poached egg & anchoive butter sauce./ @14.50
Rib eye steak, creme salsify, stuffed banana pepper, choclate & chill sauce. / @16.50
Coq au vin, smashed new potaoes & black cabbage(made with our Thelma Riesling). / @12.50
Knights wild boar & apple sausages, mashed potato, green beans & red onion gravy. / @8.50
Mackeral fillet, anu potatoes, spinach & forced rhubarb compote. / @12.00