We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
sunday lunch menu...
2 courses £14.50, 3 courses £17.95
this is a sample menu that changes weekly (except for the roast option)
starter
Roasted parsnip soup
Spinach and goats cheese tatin w/ tomato chilli jam and rocket.
Pan fried sardine fillet w/ mixed leaves, red onion and lime dressing
Ham hock, fine beans & mustard dressing.
Sautéed chicken livers on buttered toast.
main
Roast Rib eye, half chicken or Vegetable sausages
w/ roasted pumpkin, peas, roast potatoes, carrots, mash, house made Yorkshire pudding & gravy
Mushroom Rissotto, red pesto & parmesan shavings
Roasted pork belly, mash potato, red cabbage and apple sauce
Beer battered hake & chips w/ mushy peas & house made tartare
Barnsley lamb chop, turnips, carrots & minted gravy
Dukka salmon fillet w/ aubergine ragout and new potatoes
dessert
Baked raspberry cheesecake w/ strawberry coulis
Apple and black berry crumble w/ cream
Chocolate Brownie with vanilla ice cream
this is a sample menu that changes weekly (except for the roast option)
starter
Roasted parsnip soup
Spinach and goats cheese tatin w/ tomato chilli jam and rocket.
Pan fried sardine fillet w/ mixed leaves, red onion and lime dressing
Ham hock, fine beans & mustard dressing.
Sautéed chicken livers on buttered toast.
main
Roast Rib eye, half chicken or Vegetable sausages
w/ roasted pumpkin, peas, roast potatoes, carrots, mash, house made Yorkshire pudding & gravy
Mushroom Rissotto, red pesto & parmesan shavings
Roasted pork belly, mash potato, red cabbage and apple sauce
Beer battered hake & chips w/ mushy peas & house made tartare
Barnsley lamb chop, turnips, carrots & minted gravy
Dukka salmon fillet w/ aubergine ragout and new potatoes
dessert
Baked raspberry cheesecake w/ strawberry coulis
Apple and black berry crumble w/ cream
Chocolate Brownie with vanilla ice cream