We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
sunday lunch menu...
2 courses £18.00, 3 courses £22.00
this is a sample menu that changes weekly (except for the roast option)
starter
Sweet corn & coriander soup
Arbroath smokie, Israeli cous cous & soft boiled egg salad.
Pork & apple pie, damson jelly.
Tomato & goats cheese tatin, mixed leaves & pesto.
Sauteed chicken livers on buttered grilled toast.
main
Roast aged Rib eye, half chicken or Vegetable sausages
w/ roasted pumpkin, peas, roast potatoes, carrots, mash, house made Yorkshire pudding & gravy
Mushroom Rissotto, red pesto & parmesan shavings
Roasted pork belly, mash potato, red cabbage and apple sauce
Wild boar & apple sausages, mashed potato, green beans & gravy
Barnsley lamb chop, turnips, carrots & minted gravy
Salmon fillet, autumn ratatouille, purple sprouting broccoli
dessert
Baked raspberry cheesecake w/ strawberry coulis
Apple and black berry crumble w/ cream
Chocolate Brownie with vanilla ice cream
this is a sample menu that changes weekly (except for the roast option)
starter
Sweet corn & coriander soup
Arbroath smokie, Israeli cous cous & soft boiled egg salad.
Pork & apple pie, damson jelly.
Tomato & goats cheese tatin, mixed leaves & pesto.
Sauteed chicken livers on buttered grilled toast.
main
Roast aged Rib eye, half chicken or Vegetable sausages
w/ roasted pumpkin, peas, roast potatoes, carrots, mash, house made Yorkshire pudding & gravy
Mushroom Rissotto, red pesto & parmesan shavings
Roasted pork belly, mash potato, red cabbage and apple sauce
Wild boar & apple sausages, mashed potato, green beans & gravy
Barnsley lamb chop, turnips, carrots & minted gravy
Salmon fillet, autumn ratatouille, purple sprouting broccoli
dessert
Baked raspberry cheesecake w/ strawberry coulis
Apple and black berry crumble w/ cream
Chocolate Brownie with vanilla ice cream