We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
Events Menu...
Example 3 courses £25.00
starter
Poached duck egg, brown shrimps & sauteed spinach en croute.
Chicken balintine, marinated courgette salad, red pepper couilli.
Wild mushroom tarlet, watercress salad, red pesto & parmesan shavings.
Smoked Herring mousse, black pudding, potato farl & lambs lettuce.
Devilled kidneys, fried cauliflower, baby beetroot.
main
Salad of Arbroath smokie, jersey royals, Ayrshire bacon, soft boiled egg & samphire.
Stinging nettle, Pea & thyme risotto, parmesan cheese.
New season lamb rump, spring bubble & squeak, slow roast tomato, rosemary gravy.
Organic salmon, crushed new potatoes, asparagus, horseradish sauce.
Norfolk rolled suckling pig, hispi cabbage, mash, apple & raisin compote.
desserts
Banoffee pie with flambe`banana.
Apple crumble with rhubarb foul.
Sticky toffee pudding with vanilla pod ice cream.
starter
Poached duck egg, brown shrimps & sauteed spinach en croute.
Chicken balintine, marinated courgette salad, red pepper couilli.
Wild mushroom tarlet, watercress salad, red pesto & parmesan shavings.
Smoked Herring mousse, black pudding, potato farl & lambs lettuce.
Devilled kidneys, fried cauliflower, baby beetroot.
main
Salad of Arbroath smokie, jersey royals, Ayrshire bacon, soft boiled egg & samphire.
Stinging nettle, Pea & thyme risotto, parmesan cheese.
New season lamb rump, spring bubble & squeak, slow roast tomato, rosemary gravy.
Organic salmon, crushed new potatoes, asparagus, horseradish sauce.
Norfolk rolled suckling pig, hispi cabbage, mash, apple & raisin compote.
desserts
Banoffee pie with flambe`banana.
Apple crumble with rhubarb foul.
Sticky toffee pudding with vanilla pod ice cream.