We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
Valentines Menu...
3 courses £27.00
starter
Roasted beetroot soup, Dukkah & creame fraiche.
Smoked goats cheese, Yorkshire black pudding, toasted rye & mojito verde.
Crab, chilli & spring onion cake, poached gull's egg.
Pan fried quail, w/ black olives, sundried tomato & caper butter.
Mackeral fillet, anchovy, egg & parsley salad, parmesan shavings, citrus dressing.
main
Red mullet, leek & potato bake, citrus cream, slow roasted cherry tomatoes.
Vegetable croquette with goats cheese, baby spinach, roasted hazel nuts & sauce vierge.
Aged rib eye of beef, roasted fennel, shallots & radicchio, piped potato, aged port jus.
Pancetta wrapped poussin, white bean cassoulet, green peas.
desserts
Fennel and apple tartan with strawberry ice cream.
Dark chocolate & berry mousse, choclate shavings.
starter
Roasted beetroot soup, Dukkah & creame fraiche.
Smoked goats cheese, Yorkshire black pudding, toasted rye & mojito verde.
Crab, chilli & spring onion cake, poached gull's egg.
Pan fried quail, w/ black olives, sundried tomato & caper butter.
Mackeral fillet, anchovy, egg & parsley salad, parmesan shavings, citrus dressing.
main
Red mullet, leek & potato bake, citrus cream, slow roasted cherry tomatoes.
Vegetable croquette with goats cheese, baby spinach, roasted hazel nuts & sauce vierge.
Aged rib eye of beef, roasted fennel, shallots & radicchio, piped potato, aged port jus.
Pancetta wrapped poussin, white bean cassoulet, green peas.
desserts
Fennel and apple tartan with strawberry ice cream.
Dark chocolate & berry mousse, choclate shavings.