We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
dessert menu...
desserts
Passionfruit creme brulee. / £5.00
White & dark chocolate mousse. / £5.50
Elderflower fool, crushed meringue & cherry compote. / £5.00
Selection of ice creams (three scoops) / £5.00
Selection of cheese's W/ water crackers, quince jam & chutney / £POA
Muscat de Rivesaltes, Domain Crazes(50ml) Served with dipping biscotti / £4.50 per glass
coffee & tea
Americano / £1.50
Espresso / £1.50
Double espresso / £2.00
Cappuccino/ £2.50
Irish coffee / £5.00
English breakfast tea / £1.70
Earl grey/peppermint/Camomile /green tea / £2.00
Hot chocolate / £2.50
desserts
Passionfruit creme brulee. / £5.00
White & dark chocolate mousse. / £5.50
Elderflower fool, crushed meringue & cherry compote. / £5.00
Selection of ice creams (three scoops) / £5.00
Selection of cheese's W/ water crackers, quince jam & chutney / £POA
Muscat de Rivesaltes, Domain Crazes(50ml) Served with dipping biscotti / £4.50 per glass
coffee & tea
Americano / £1.50
Espresso / £1.50
Double espresso / £2.00
Cappuccino/ £2.50
Irish coffee / £5.00
English breakfast tea / £1.70
Earl grey/peppermint/Camomile /green tea / £2.00
Hot chocolate / £2.50