We are passionate about food and only use fresh, seasonal produce in our kitchen. Our a la carte restaurant menu changes every month and we also offer bar food and tapas. Click below for further menus.
restaurant menu
dessert menu
bar food & tapas
set menus
sunday lunch
bar food & tapas...
bar food
Soup of the day/ £4.00
Pie of the day W/ mashed potato, red cabbage / £8.50
Blackened chicken sandwich W/ gerkins, mayo, tomato chutney & mixed leaves/ £8.00
Knights farm wild boar & apple Sausages or Vege Sausages W/ mashed potato, green beans & red onion gravy / £8.50
Beef burger, streaky bacon, cheddar cheese & mixed leaves/ £8.50
Vicky Stakes vege sandwich w/ haloumi, courgette, mushroom, tomato pesto & mixed leaves / £7.50
Beer Battered Hake & Chips W/ mushy peas, tartare, lemon wedge / £10.00
La Fromagerie cheese board of your own selection W/ water crackers, quince jam & chutney / £POA
House made frites/ £3.00
Sweet potato wedges/ £3.50
tapas
Aubergine & olive stew / £3.00
North African spicy sausages / £3.50
Lamb kofte with pine nuts & minted yoghurt / £3.50
Grilled Halloumi Cheese/ £3.50
Hummous/ £3.00
Seared Squid in white wine, chilli & garlic (100gm) / £3.50
Marinated mixed olive/ £2.50
all served with pita bread/