North London Gastro Pub & Restaurant / Food Menu

...................£ 9 .00
...................£10.00
...................£13.00
...................£11.00
...................£14.00 ...................£14.00
...................£12.00
...................£ 9 .00

....................£ 3.00
....................£ 7.00
....................£ 6.00
....................£ 8.00
....................£ 8.50
....................£ 9.00
....................£ 7.00

....................£ 2.40
....................£ 2.10
....................£ 1.10



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Starters
Baked tomato, aubergine and courgette with duck egg Mushroom and goats cheese croquettes with mixed baby leaf Pan fried scallops with sage, pachetta and pea puree Smoked haddock chowder Ham hock, pease pudding, mulled wine jus Wood pigeon salad with crone artichokes and chestnuts		....................£ 4.50 ....................£ 5.00 ....................£ 6.50 .....£5.50 / £10.00 ....................£ 5.00 ....................£ 6.50

Mains
Risotto of butternut squash, chilli and scallions Stilton & roasted vegetable wellington, braised chicory, walnuts and red wine jus Atlantic cod with potato, leek, fennel and saffron stew Whole roast poussin with parsnip gratin, spring greens and stuffing Roast breast of Telamara duck with rissole potatoes, braised red cabbage and cherry sauce Lamb rump, boxty pancakes, pea fritters, roast onion & parsley Salt beef, chantenay carrots, baby onions and horseradish dumplings Vicky Stakes Beer battered fish & chips, house made taretare, mint & pea puree		...................£ 9 .00 ...................£10.00 ...................£13.00 ...................£11.00 ...................£14.00 ...................£14.00 ...................£12.00 ...................£ 9 .00

Desserts
Ginger parkin w/ spiced rhubarb sauce and vanilla ice cream Vanilla & Lemon cheesecake w/ chocolate sauce Baked cistard w/ dates and garibaldi biscuit Chocolate mousse w/ cherry and hazelnut Cheese board with oat cakes, pickles & chutney Monbazillac, Domain de l’Ancienne Served with dipping biscotti		...................£ 4.50 ...................£ 4.50 ...................£ 4.50 ...................£ 4.50 ...................£ 6.00 ...................£ 4.00

Bar Food
Welsh Rarebit Open Lemon Chicken Sandwich w/ fresh salad, mayo, gerkins, onion marmalade Wild Boar & Apple Sausages & Mash w/ grain mustard gravy (6oz) Open Steak Sandwich w/ fresh salad, mayo, gerkins, onion marmalade Vicky Stakes Beef Burger & Fries w/ fried egg, pineapple, beetroot & salad Beer Battered Hake & Chips w/ house made tartare sauce & pea puree Charcuterie Board w/ pickled onions, piccallili & tapenade		....................£ 3.00 ....................£ 7.00 ....................£ 6.00 ....................£ 8.00 ....................£ 8.50 ....................£ 9.00 ....................£ 7.00

Tapas (all served with pitta bread)
Falafels w/ minted yoghurt Chirzo Sausage in Cider Meat Balls Button Mushrooms in Madeira Grilled Halloumi Cheese Hummous Garlic Chilli Squid		....................£ 3.00 ....................£ 3.00 ....................£ 3.00 ....................£ 2.50 ....................£ 3.00 ....................£ 3.00 ....................£ 3.00

From the Bar
Olives Mixed Spiced Nuts Salted Peanuts		....................£ 2.40 ....................£ 2.10 ....................£ 1.10
	Food Menu ~ January 2008

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